The table, in the ardechoise tradition
In the spirit of rustic gastronomy season and on reservation, we suggest you cook up lunch, dinner or reception to about 20 people.
Pierre-Olivier is a keen gardener, plants and kitchen
Pierre-Olivier offers his cooking skills with garden produce grown naturally. From an early age, his grandmother sends him a taste for nature, good products and good food. Various trips give her cooking tasty and unique tastes.